
Bringing Asian Traditions to Ashburton
Our Story
Founded in 2017, Formosa began as a dream to share Taiwan's rich culinary flavours with New Zealand, blending authentic Asian cuisine with a warm, welcoming atmosphere. Built from the ground up with resilience, inspiration, and passion, Formosa has grown into more than just a restaurant; it’s a place where vibrant Asian fusion meets heartfelt hospitality.
Without prior business experience, we took on the challenge of creating Formosa with hard work, patience, and dedication from every team member. Our focus is on crafting memorable meals—from our signature Taiwanese Beef Noodle Soup to our indulgent desserts—that are flavourful, affordable, and deeply rooted in tradition.
Formosa is more than a dining spot; it’s a gathering place for celebrations, shared meals, and lasting memories. With the support of our wonderful community, we’re committed to growing and giving back. Whether you join us for an intimate dinner, a family gathering, or a company event, we’re honored to serve you.
Come experience the warmth of Formosa, where we celebrate food, culture, and community in every meal.
Recognition & Awards
2017 NZ International
Chef Challenge
Group Challenge :
Gold Medal
Personal Challenge:
Two Silver Medals and One Bronze Medal

Media Coverage
Formosa has captured the attention of food critics and media across New Zealand, bringing authentic Asian flavours to the heart of Canterbury. Our commitment to quality and innovation has been featured in various prestigious publications.
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Beautiful, Modern, Delicious Formosa
Latitude Magazine
ISSUE 67 Oct-Nov 2019
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A trip for your tastebuds: Formosa Restaurant
Metropol Magazine
SEPTEMBER 25, 2019
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Our Team
Behind every exceptional dish at Formosa is a passionate team dedicated to creating unforgettable dining experiences. Meet the talented individuals who bring our vision of authentic Asian cuisine to Ashburton.

Don Chen
OWNER & CHEF

Daniel Hsu
HEAD CHEF

Vincent Cheong
CHEF

Leo Huang
CHEF

Anthony Chang
CHEF

Aom Nakmanee
PASTRY CHEF

Hsin I
PASTRY CHEF
Contact Us
Address
173 West street, Ashburton
Contact
+64-3-308-7874
Opening Hours
Monday to Saturday
Lunch
11:30am to 2pm
Dinner
4:30pm to 8:30pm (Last order)





