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Bringing Asian Traditions to Ashburton

Our Story

Founded in 2017, Formosa began as a dream to share Taiwan's rich culinary flavours with New Zealand, blending authentic Asian cuisine with a warm, welcoming atmosphere. Built from the ground up with resilience, inspiration, and passion, Formosa has grown into more than just a restaurant; it’s a place where vibrant Asian fusion meets heartfelt hospitality.

Without prior business experience, we took on the challenge of creating Formosa with hard work, patience, and dedication from every team member. Our focus is on crafting memorable meals—from our signature Taiwanese Beef Noodle Soup to our indulgent desserts—that are flavourful, affordable, and deeply rooted in tradition.

Formosa is more than a dining spot; it’s a gathering place for celebrations, shared meals, and lasting memories. With the support of our wonderful community, we’re committed to growing and giving back. Whether you join us for an intimate dinner, a family gathering, or a company event, we’re honored to serve you.

Come experience the warmth of Formosa, where we celebrate food, culture, and community in every meal.
 

Recognition & Awards

2017 NZ International

Chef Challenge

Group Challenge :

Gold Medal

Personal Challenge:

Two Silver Medals and One Bronze Medal

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Media Coverage

Formosa has captured the attention of food critics and media across New Zealand, bringing authentic Asian flavours to the heart of Canterbury. Our commitment to quality and innovation has been featured in various prestigious publications.

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Beautiful, Modern, Delicious Formosa

Latitude Magazine
ISSUE 67  Oct-Nov 2019

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A trip for your tastebuds: Formosa Restaurant

Metropol Magazine
SEPTEMBER 25, 2019

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Our Team

Behind every exceptional dish at Formosa is a passionate team dedicated to creating unforgettable dining experiences. Meet the talented individuals who bring our vision of authentic Asian cuisine to Ashburton.

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Don Chen

OWNER & CHEF 

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Daniel Hsu

HEAD CHEF

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Vincent Cheong

CHEF

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Leo Huang

CHEF

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Anthony Chang

CHEF

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Aom Nakmanee

PASTRY CHEF

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Hsin I

PASTRY CHEF

Contact Us

Address

173 West street, Ashburton

Contact

+64-3-308-7874

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Opening Hours

Monday to Saturday

Lunch

11:30am to 2pm

Dinner

4:30pm to 8:30pm (Last order)

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